Inventory & sales
Pizzas del Tío
Custom-built management system for a pizzeria that digitizes the entire operational flow: from taking orders to the kitchen, delivery, and sales history.
What it solves
The Pizzería El Tío Management System is a custom software solution built to digitize the daily operation of a pizza business: order taking, customer and product catalog management, real-time kitchen order tracking, and status control through final delivery. Unlike a generic point of sale, the system was designed specifically for the business's real workflow: an order moves through clear states (pending → preparing → out for delivery → delivered), and each team role (admin, kitchen, delivery) has the view it needs to work without friction.
Key features
- Order management with product selection, delivery type, and custom notes
- Real-time kitchen screen with active orders and elapsed time
- Customer management with contact and address data for repeat orders
- Product catalog organized by category, with prices and quick editing
- Order history with ticket reprinting
- Operational dashboard with live indicators
- Role-based access and authentication
Tech stack
Result
Reduces human error in order taking and tracking, gives the whole team real-time visibility into each order's status, and removes paper or WhatsApp as the internal tracking channel. The architecture is built to grow toward inventory, cash register, and reporting.